About the company
INTRODUCING BREAD, AGAIN…
Wilkinson Baking is (re)introducing bread the way it used to be made—the way bread was meant to be—with that fresh out of the oven smell, feel, and taste. Combining the old feel of bread with a new technology.
Our current goal? Change the way bread is made and distributed around the world.
Careers
We will be rapidly growing over the next decade as we scale up and reshape and industry. Apply now to be part of the journey!
Designed, Assembled, And Tested
In Walla Walla, Washington
Walla Walla hit the map when Lewis & Clark discovered the valley in 1806. The vast openness and access to water has led to a rich history with wheat farming that dates back to the 1870s. The region's expansive dry lands turned out to be fertile ground for dryland farming, particularly wheat cultivation, due to the unique combination of volcanic ash soil, known as Palouse soil, and a dry climate with winter precipitation.
Robots
You can browse through all 1 robots Wilkinson Baking Company has to offer.
Company FAQ
"What is a product of company?"
The BreadBot, the first of its kind, is pioneering a fully automated way to bake bread
"What is the mission of a company?"
"What are the core values of the company?"
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