Prepare to witness a culinary revolution as Pizza Hut Israel, in collaboration with Hyper food robotics, unveils the world's first fully robotic pizzeria. Situated in the bustling Drorim shopping center, at the Bnei Dror intersection north of Ra'anana, this innovative eatery is set to redefine the pizza-making experience.

Robots will take center stage, seamlessly orchestrating the entire pizza production process from dough preparation to packaging. Utilizing cutting-edge technology developed by Hyper food robotics, these culinary automatons will meticulously craft each pizza with precision and efficiency.

Intriguingly, the pizzas will be packed sideways for optimal handling by the robotic manipulators, a departure from the conventional top-loading approach. The entire operation will be closely monitored by over 20 surveillance cameras and 120 sensors to ensure seamless performance and quality control.

With a remarkable production rate of up to 60 pizzas per hour, this robotic pizzeria promises to deliver consistent quality while adhering to eco-friendly and energy-efficient practices. Housed within a standard 12-meter container divided into two temperature zones, the mobility of the establishment ensures adaptability to dynamic market conditions.

CEO of Pizza Hut Israel, Udi Shamai, underscores the potential of this venture in addressing the pressing challenge of staffing shortages faced by the fast-food industry, exacerbated by the COVID-19 pandemic. By leveraging robotics to automate labor-intensive tasks, the robotic pizzeria not only enhances operational efficiency but also offers a glimpse into the future of food service. If successful, this pioneering initiative could herald a new era where robots play a pivotal role in revolutionizing the culinary landscape.